Restaurants alain ducasse biography book

“Opening a restaurant takes a mixture of pride and recklessness, but it’s mostly about passion for creation and taking on new ventures.” —Alain Ducasse

We all have our favorite Alain Ducasse restaurants, and certainly rely on his excellent cookery books for many successful dinners and lunches. Now consider his latest, light-as-a-soufflé biography, Good Taste: A Life of Food and Passion, with endearing introductions by Jay McInerney, the novelist, screenwriter, and wine critic, along with Clare Smyth, Britain’s only woman cheffe with ***Michelin stars.

Ducasse dedicates his book to “Gwénaelle and to our children.” He recounts his journey from childhood (he was born on September 13th, 1956), where he fondly remembers mushrooms gathered with his grandfather and the aromas of his grandmother’s cooking in Les Landes, to creating award-winning worldwide restaurants and exciting allied by-products (schools, publishing house, ute Chef alain ducasse biography.